I've made this as written and it's good, with some changes it's great. I saute the onion (more than called for) and some celery in the butter. I then add the white wine and let it reduce a little. I then add flour/half and half or just heavy cream and let it thicken up and then I hit it with the immersion blender so there are no onion or celery chunks. I saute the shrimp in garlic and evoo until they are about half done and then I coarsely chop them and add them to the soup with the crab to let them cook the rest of the way. I also reduce the white pepper to about 1/8 of a teaspoon and add old bay to taste. Sometimes I add a pinch of cayenne. Delish!

Reviewed On: Feb. 22, 2013

This is alright, typical crock pot meal, nothing special, but fine for a weeknight dinner.

Reviewed On: Jan. 10, 2013

Decadent! Restaurant quality and super simple. This is a low carb dream meal!!

Reviewed On: Jan. 4, 2013