MarMarAree Recipe Reviews (Pg. 1) - Allrecipes.com (180006595)

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Exotic Indian Tangy Rice

Reviewed: May 20, 2014
I am a beginner cook (aka I follow recipes to a "T"), and the non-typical ingredients in this dish gave me a challenge. Whole Foods didn't have curry leaves, so I tried using kaffir lime leaves (dried). I also had ground mustard seed and ground cumin, as well as cayenne pepper instead of chilies. All this in mind, I'm sure the dish didn't turn out as well as if I had been able to use the right ingredients, but it turned out well-enough. Next time, I'd try to make it the right way.... :-D
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Spicy Indian Chicken and Mango Curry

Reviewed: May 20, 2014
It was my first time making Indian food at home - so I'd say it was a success! I added the extra spices like many reviewers suggested to add a little more character. My husband wished I added some "kick" (maybe cayenne?), but the girls at Book Club loved it. Went great with our Book for the month - The Hundred-Foot Journey, by Richard C Morais.
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Photo by MarMarAree

Spicy Sweet Potato Soup

Reviewed: Mar. 13, 2014
Love it!! Followed the recipe exactly. A nice kick to it and the presentation is beautiful.
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Photo by MarMarAree

Thai Noodles and Chicken

Reviewed: Nov. 14, 2013
Excellent!! The sauce was a little thick, but the flavor was FANTASTIC. I only added about half the noodles right away, then added coleslaw, peanuts & cilantro right before serving. Yum yum. My hubby loved it too!
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Pumpkin Maple Pie Supreme

Reviewed: Oct. 19, 2013
Great recipe. Thanks for posting one with REAL pumpkin. It was the first time I made a pie with real pumpkin and it turned out well. Followed the recipe as written. It turned out a little less-firm than I usually like, but it tasted great, esp. with a little whip cream!
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Autumn Squash Casserole

Reviewed: Oct. 19, 2013
LOVED this recipe! Served it at our Canadian Thanksgiving celebration and it was a hit. I followed the recipe to a T, including the boiled squash. Worked like a charm!
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