ArteyAree Profile - (180006595)

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Member Since: Oct. 2013
Cooking Level: Beginning
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Recipe Reviews 6 reviews
Cajun Appetizer Meatballs
Simple to make, a crowd pleaser. I made them an hour early and kept them warm in a crock-pot. Dee-lish!!

0 users found this review helpful
Reviewed On: Aug. 24, 2014
Exotic Indian Tangy Rice
I am a beginner cook (aka I follow recipes to a "T"), and the non-typical ingredients in this dish gave me a challenge. Whole Foods didn't have curry leaves, so I tried using kaffir lime leaves (dried). I also had ground mustard seed and ground cumin, as well as cayenne pepper instead of chilies. All this in mind, I'm sure the dish didn't turn out as well as if I had been able to use the right ingredients, but it turned out well-enough. Next time, I'd try to make it the right way.... :-D

1 user found this review helpful
Reviewed On: May 20, 2014
Spicy Indian Chicken and Mango Curry
It was my first time making Indian food at home - so I'd say it was a success! I added the extra spices like many reviewers suggested to add a little more character. My husband wished I added some "kick" (maybe cayenne?), but the girls at Book Club loved it. Went great with our Book for the month - The Hundred-Foot Journey, by Richard C Morais.

0 users found this review helpful
Reviewed On: May 20, 2014

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