EIRE0721 Recipe Reviews (Pg. 1) - Allrecipes.com (18000643)

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Vegan Apple Carrot Muffins

Reviewed: Oct. 24, 2004
I was pleased with the outcome of this recipe in general although I thought they were a little too salty tasting- maybe cut back on the baking soda or salt next time. I also made a coulple of alterations:I cooked at 400 instead of 375, I used 2 cups flour and 1/2 cup almond meal instead of the 2.5 cups flour and also I added some walnuts and dehydrated berry mix from Trader Joes (dehydrated cranberry,cherry,blueberry and golden raisins.) They came out very yummy!
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