Monica Morrison Ordoukhanian Recipe Reviews (Pg. 1) - (18000443)

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Monica Morrison Ordoukhanian



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World's Best Potato Salad

Reviewed: Apr. 9, 2013
I felt this was a very watery recipe. Needed more potatoes than 6. I added 2 more and it was still soupy, I think you need to add more starch for sure! Also, this was a very sweet potato salad.
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1 user found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Nov. 17, 2012
I made this and it was gone in a flash! My one suggestion is make two of these pies!
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2 users found this review helpful

Pizza Dough III

Reviewed: Feb. 6, 2012
Very nice dough. I put in my food processor and used fast acting dry yeast and it was a snap to prepare. It have a bread like consistancy and had a great flavor!
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3 users found this review helpful

Soft Baked Custard

Reviewed: Oct. 15, 2006
This is a very simple custard, I made this because I was going to dentist to get two teeth pulled, I made it the night before and it was O so comforting. I recommend it highly! Enjoy!
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14 users found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: Sep. 5, 2006
We really had fun making this recipe. And it was very good. It really kept the chicken moist wrapping it in the bacon. We added cherry tomatoes, and green peppers to our Shish Kabobs, but that marinade was so awesome! We made this on Labor Day, and decided that this was going to be our dish of choice for that holiday every year. Also we served it on a bed of Saffron Rice.
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1 user found this review helpful

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