Monica Morrison Ordoukhanian Profile - (18000443)

cook's profile

Monica Morrison Ordoukhanian

Monica Morrison Ordoukhanian
Home Town:
Living In: Belleville, Illinois, USA
Member Since: Oct. 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Camping, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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Monica Ordoukhanian
About this Cook
Hello, I am Monica Ordoukhanian, and I am married to Eric. And we are passionate about cooking. We often try new recipes and are always looking to learn more. I find experimenting with different types of foods keeps cooking interesting. Sometime I will spend days trying to perfect a recipe. And I am quite excited about this website. I am always learning new things. And willing to teach others what I have learned. I have been cooking since I was only 6. I would spend hours reading cook books, and all my friends would make fun of me but I did not care. I was amazed at all you could do in the culinary world, at 6 most kids are making mud pies, I was making apple pies. I have always had the attitude why buy it when you can make it better yourself. I don't like restraunts and never did. I walk away wondering if I could make it better.
My favorite things to cook
I love cakes, and cookies, and tarts and pies, and breads, and homemade soups and stews and everything. The sky is the limit.
Recipe Reviews 5 reviews
World's Best Potato Salad
I felt this was a very watery recipe. Needed more potatoes than 6. I added 2 more and it was still soupy, I think you need to add more starch for sure! Also, this was a very sweet potato salad.

1 user found this review helpful
Reviewed On: Apr. 9, 2013
Old Fashioned Coconut Cream Pie
I made this and it was gone in a flash! My one suggestion is make two of these pies!

2 users found this review helpful
Reviewed On: Nov. 17, 2012
Pizza Dough III
Very nice dough. I put in my food processor and used fast acting dry yeast and it was a snap to prepare. It have a bread like consistancy and had a great flavor!

3 users found this review helpful
Reviewed On: Feb. 6, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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