heres what i did i flipped the recipe a bit but used the general recipe as a base, and i have a large family and a large crockpot, feeding 8 people ive learned to stretch and it was a bit cheaper.
first what i did i make my beans from dried beans so i took a bag of red kidney beans, quick soaked them and then cooked them in chicken broth and kept the juice. from there i used ground turkey cooked in a little bacon fat and salt&pepper.
1 pound ground turkey drained
1 cup diced onion
1 cup diced celery
3/4 cup diced yellow bell pepper
4 cloves garlic, minced
2 (10.75 ounce) cans tomato diced with juice
for the beans i used the tomato cans and filled them with beans and the one with juice i added the bean broth from the boil.
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can black beans i pulled from the freezer that i prepped from another meal with some of the bean broth
1 (15 ounce) can black beans drained (mine were frozen)
1/2 tablespoon chili powder
1/2 teaspoon dried parsley
1 teaspoon salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
and a sprinkle of different chili powder as much as you want
on top of all that i put in 3 chili flavor packets and i topped off the crock pot with more kidney/black beans and i put more of that bean broth in till it topped off the crock pot and had a chili texture, a little on the watery side and let it just cook on low for 10hrs.
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heres what i did i flipped the recipe a bit but used the general recipe as a base, and i have...