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Balsamic Pear, Chicken, and Asparagus

Reviewed: Oct. 18, 2013
I used the ingredients, but as I like to go as fat free as possible I made this in the oven with boneless, skinless chicken breasts. I pared the pears, put them on top of the chicken, then made my sauce and drizzled it over the chicken. Instead of brown sugar I used honey. As asparagus was out of season when I made this, we didn't have any. Baked at 350 degrees for approx. 45 min - 1 hr. After the chicken was done, I put the chicken onto a platter, put the drippings into a saucepan, added some balsamic vinegar and cornstarch. Bring to a boil to thicken and then drizzle over chicken & pears. Ohhhhh so goooood!
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