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Juiciest Hamburgers Ever

Reviewed: Jun. 14, 2014
Very good!
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Spaghetti Sauce II

Reviewed: Mar. 8, 2014
I have made this several times. It is incredibly good when simmered as directed. I cook bulk sausage meat and throw it into the mix for the last hour; other than that, skipping the sugar, and making sure to use San Marzano tomatoes, I follow the recipe. Wonderful. My siblings and I have been trying to find a sauce to replace the one our mother used to make and we couldn't get enough of. None of us can reproduce it anymore but this one will do nicely as the new "gold standard." To paraphrase some famous London Underground graffiti from the '60s, "Connery is God." :-) Thanks so much for sharing this!
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Indian Tomato Chicken

Reviewed: Mar. 2, 2014
I live for Indian food this recipe is superb. What else ya got!! :-) Thanks for sharing this! I have made it several times now, each time pretty much as written with two very small exceptions: 1. I add a bit of Indian chili for heat and 2. I use curry leaf instead of bay leaf but only because I had some left over from another recipe, dried it, and was looking for things to do with it and SHECOOKS2 mentioned in a review of her own that it is used in southern India instead of bay leaf. Also, I make sure to use San Marzano tomatoes. Otherwise, I have no idea why anyone would mess with this masterpiece!
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Sour Cream Cornbread

Reviewed: Jan. 19, 2014
Wow! I cut back on the sugar (used 1/2 cup) and butter (used 1/2 cup) and sub'd fat free plain yogurt for the sour cream. Magnificent. (And more than sweet enough.)
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Red Lentil Curry

Reviewed: Oct. 20, 2013
Thank you for sharing this. I have now made it many times and it never fails to please. Last time, I used the basic curry sauce to make a curried chicken - excellent as well.
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