marcieness Recipe Reviews (Pg. 1) - Allrecipes.com (180000472)

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Roasted Butternut Squash Soup

Reviewed: Nov. 17, 2014
I made this tonight for dinner and everyone went back for thirds! I did not have corriander, bread crumbs or pumpkin seeds. I used two tbsp of cinnamon. I also placed the mashed squash directly into the soup then blended it all together again. I used both sour cream and half and half... I wish it was a bit thicker but the taste is amazing! Surprisingly sweet but not sickeningly. Will make again !
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Best Brownies

Reviewed: Jun. 18, 2014
By far the best brownies I've ever tasted in my life. I make this often as it is a favourite. Doubling the recipe also results in amazing taste bud deliciousness. I NEVER make the frosting that goes along with it- the brownies are the right amount of sweet that satisfies. Any sweeter and it'd be too sweet. Delicious.. I've even under cooked them so they were extra gooey and extra delicious.
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MMMMM... Brownies

Reviewed: Jun. 18, 2014
I modified this recipe and used cocoa powder instead of melting the chocolate chips. Tastes like a dry chocolate cake. Unimpressed.
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Tres Leches (Milk Cake)

Reviewed: Jun. 14, 2014
Tried this recipe according to directions and it turned out perfectly. It tasted identical to the Tres Leches I had in Nicaragua on my travels. I accidentally bought whole wheat flour and it still turned out amazing.
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Photo by marcieness

Chocolate Chip Muffins

Reviewed: May 17, 2014
Very easy to make. I added 1/2 cup sour cream. And used milk chocolate chips. I didn't put the sugars on top because that would've been too sweet however for some reason the muffins weren't as sweet as anticipated. Would add more sugar next time. Or try a different recipe. Wasn't as mind blowing as I'd hoped. Took only 18 minutes as mentioned in other recipes. Decent though.
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Scrambled Eggs Done Right

Reviewed: Oct. 18, 2013
I am amazed at this recipe! Really good for mimicking that delicious restaurant style scrambled egg! I absolutely love mayo and was ecstatic to see this recipe. Was delicious and I will make it again! I whisked the mayo and water until it was all mixed, added two portions of egg whites and whisked then added the eggs. Used pam for the pan, to cut calories and had a low cal dinner! best ever.
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