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Sausage Mushroom Quiche

Reviewed: Nov. 17, 2011
This recipe is fantastic. I made just a few changes. I sauteed onions with the mushrooms, used turkey breakfast sausage instead of pork, used two 9-inch deep dish pie crusts. In order to make two, I simply doubled the recipe. I also prefer cheddar over parm so i used that instead. I put the cheese on top of the mushroom/sausage mixture and then poured the liquid over it all. My daughter and husband loved it! I will definitely be making this again!
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