I have been less that satisfied with other hot fudge recipes I've tried, but this was delicious. I'd just made salted caramel ice cream (cuisinart website recipe...SO good) and wanted to make some hot fudge to go on top. I did make a couple of changes. I used 1/3 cup white and 1/3 cup and melted it down with 1 T butter hoping this would make my sauce smooth and not grainy like they usually turn out. It worked! I only had a litte cocoa powder...1 T and some semisweet chocolate chips and half and half, but it still turned out great. It thickened up well in the fridge overnight. Addictive!
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I have been less that satisfied with other hot fudge recipes I've tried, but this was...