Aubrey M. Profile - Allrecipes.com (16999179)

cook's profile

Aubrey M.


Aubrey M.
 
Home Town: Logan, Utah, USA
Living In:
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Dessert, Quick & Easy
Hobbies:
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About this Cook
I love to cook because I love to eat great food. As Anton Ego (Ratatouille) says, "I don't like food. I love it and if I don't love it I don't eat it.
My favorite things to cook
I love to bake and make desserts. Probably because I crave sweets.
My favorite family cooking traditions
My grandmother was an excellent cook and candy maker. My mom and step mom are also very good cooks. I like to think it runs in the family.
My cooking triumphs
I'm very proud of the way my triple layer cheesecake and fudge have both turned out...I am a huge chocolate fan.
My cooking tragedies
I hate burning a batch of cookies. It used to seem I would always burn at least one. Once a cousin and I left a batch of chocolate chip cookies in the oven, even after turning it off...we found them a few days later, still in the oven!
Recipe Reviews 6 reviews
Chicken Chimichangas with Sour Cream Sauce
Excellent, but a little bit of work. I froze half of the meat filling and used it later, which made preparation a little easier. Definitely going to keep this recipe on hand! Thanks for sharing! Also loved the sour cream sauce...so easy, creamy and delicious!

0 users found this review helpful
Reviewed On: May 27, 2014
Aunt Norma's Rhubarb Muffins
Just made these, and they are excellent! I did omit the walnuts and think I may try adding 1 tsp. of cinnamon with the flour, but they are great as they are. Thanks for sharing such a fabulous recipe...bring on the rhubarb!

1 user found this review helpful
Reviewed On: May 21, 2014
Baked Chicken Spaghetti
Just made this awesome dish and loved it! I did make a few variations to use what I had and like, but this versatile recipe allowed for that. Here's what I changed: I added a can of artichoke hearts, used Parmesan and Swiss cheese instead of the cheddar, used 1 can cream of mushroom and 1 can cream of chicken, used 1 c. Water since I didn't have any broth and crushed up Italian bread crumbs in place of the panko bread crumbs. I did use the same seasonings, but used very little cayenne pepper and left out the green chiles and tomatoes ( my kids don't like them.) Loved how it came together and turned out!

1 user found this review helpful
Reviewed On: Feb. 27, 2014
 
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