This is a beautiful, delicious salad. I subbed spinach for the chard, and left out the cheese. Also used garlic olive oil and fresh oregano. I didn't measure the dressing ingredients, just put a tiny bit of each into a bowl and added enough greens for one salad. I ended up adding another dash of cider vinegar. I used rosemary, paprika, and red pepper roasted chicken. I thought I wouldn't care for the raisins, but they were perfect- salty and sweet. The salad would be still be great without the chicken. This reminds me of the salads served at an upscale restaurant where I used to work. Greens, fruit, chicken or fish, cheese, a sweet and tangy vinaigrette, and nuts all combined perfectly to make so many delicous salads!
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This is a beautiful, delicious salad. I subbed spinach for the chard, and left out the cheese....