Jill Recipe Reviews (Pg. 1) - Allrecipes.com (1699897)

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Steak Parmesan

Reviewed: Apr. 1, 2002
A suggestion for this recipe would be to use Top Sirloin Roast sliced 1/4 inch thick to make small steaks. And don't mix with the spaghetti sauce just serve the sauce on the side for dipping. Works well for my picky family
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2 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 13, 2002
Sure this recipe takes a while, but it is perfect for a Saturday afternoon cooking while being outside in my garden. The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic, we love garlic! We have used this on chicken and pork also, remember this sauce freezes well. Very impressive recipe.
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58 users found this review helpful

Pork Tenderloin with Creamy Herb Sauce

Reviewed: May 13, 2002
I can't tell you how many times I have made this recipe. It's WONDERFUL!!! I do substitute 3/4 Cup of Beef Broth instead of the bouillon granultes. Very easy recipe and the taste is Great, even my 8 year old loves it! Thanks for the recipe, this is a keeper in our house.
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3 users found this review helpful

Baked Mushrooms

Reviewed: May 13, 2002
Extremely easy recipe and very tasty too!!! I do add a 1/4 cup of White Wine to the pan, it seems to bring out a little more of the mushrooms flavors. Not really a dish for kids unless they enjoy mushrooms!
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18 users found this review helpful

Honey Garlic BBQ Sauce II

Reviewed: May 22, 2002
The taste of this sauce is very good, but after adding the butter, it turned way too thick and did not want to stick to the chicken on the grill. Great taste, but omit the butter you don't need it.
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22 users found this review helpful

Nacho Dip III

Reviewed: Jun. 3, 2002
I make a similar recipe with spicy ground pork instead of beef. Gives the dip a little more kick!
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18 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 1, 2002
Excellent Recipe! I just served it this past Saturday for my son's 9th Birthday party and there was very little left. I doubled the recipe (because I was serving 50 people) and I think there was only a cup leftover. Also, when doubling you really only need 3 Tablespoons of Preserves especially if you make it a day ahead of time. Makes a ton of juice if you leave overnight before serving (The kids used the juice on their ice cream after dinner). And for the Cinnamon Chips.........They were PERFECT!!!! Made these about 2 days in advance and sealed in an airtight container.(They extremely crispy). Thanks to the individuals who posted a review with the pizza cutter idea.....IT WORKED GREAT!!!
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2 users found this review helpful

Artichoke and Roasted Red Pepper Dip

Reviewed: Jul. 1, 2002
Excellent Recipe!!!! I served it with multi-grained crackers. I swear the dip was gone within 15 minutes of me setting it out with my other appetizers. Kids really didn't care for it which was fine, more for the adults. Served it for 30 adults and would recommend doubling recipe for this size of crowd.
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8 users found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Jul. 1, 2002
What a great and EASY recipe for an appetizer. I made it for the kids at my son's 9th birthday party and thankfully the kids got one piece before the adults dug into it.
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6 users found this review helpful

Bruschetta III

Reviewed: Jul. 1, 2002
Boy, was this easy and very tasty. My guests enjoyed these so much that after dinner I had to make another batch for those who didn't arrive in time for appetizers. Definately a keeper for us!
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15 users found this review helpful

The Ultimate Chili

Reviewed: Nov. 23, 2002
Very good Chili! Unfortunately, it was missing the "kick" my husband I love. So, I added the following ingredients and if you like it spicy try adding these: 2T Garlic Powder, 1T Cayenne Pepper, 1T Salt, 3T Brown Sugar, 2T Honey, and 1T of extra Chili Powder. Oh yeah, a suggestion to thicken up the chili is to use 2T of Corn Starch with 4T Water. Hats off to Wendy for creating this dish.
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440 users found this review helpful

Asparagus Cashew Rice Pilaf

Reviewed: Jan. 2, 2003
I made this as a side dish for Xmas dinner and it was a big hit! Only alterations I did with the recipe was increase the cashews to 1 cup and toasted them in the oven prior to preparing the dish. Nice presentation dish for special occasions. It went great with the Lobster stuffed Beef Tenderloin! Thanks for the recipe!
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5 users found this review helpful

Crab Dip

Reviewed: Jan. 2, 2003
Great dip! I made it for my picky brother-in-law for Xmas dinner. He loves crab, but won't eat my crab stuffed mushrooms, so this was a great alternative. It was a big hit and none of it went home with me.
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1 user found this review helpful

Artichoke Spinach Dip

Reviewed: Jan. 2, 2003
Very good recipe! Took it to 3 different holiday parties and never brought any home. Thanks!
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1 user found this review helpful

White Chocolate Covered Pretzels

Reviewed: Jan. 2, 2003
Very Kid Friendly! Made these for my son's holiday party at school and the kid's just ate them up! Just a note on a different way to prepare. Melt the chocolate in the microwave and use a skewer to swish the pretzels in the chocolate. Worked wonderful!
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8 users found this review helpful

Holiday Red Punch

Reviewed: Jan. 2, 2003
Very Kid Friendly! All 30 of them at my son's school party enjoyed this punch. The only thing the asked about was the "little floaties" and had a hard time convincing a few of the kids that it was the pulp from the lemonade.
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11 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Jan. 16, 2003
This was a very good meatloaf! I haven't made one in years and even my picky 9 year old at it. I did omit the onions, because of the 9 year old, but did add a tablespoon of onion powder for the flavor. Thanks for the recipe, will be making this one again!
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4 users found this review helpful

Herbed and Spiced Roasted Beef Tenderloin

Reviewed: Jan. 27, 2003
Wow, what a great rub!! Every year we are invited to visit some friends up north for a snowmobiling/ice fishing weekend. This year I decided to bring dinner for Saturday night. We used this rub on an 8 lb. tenderloin (had to make 4 times the recipe) and it was a huge HIT!!! The aroma from the rub/roast filled the house with a wonderful smell and the taste matched the smell. Even my 9 year old loved it. Thanks Eileen for the great recipe!
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16 users found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Apr. 8, 2003
Very good and easy recipe. Even my 9 year old likes it and he is very picky.
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3 users found this review helpful

Grilled Shrimp Scampi

Reviewed: Apr. 8, 2003
This is a great recipe for shrimp! Although I did kick up the amount of garlic to 4 Tablespoons, because the hubby is a garlic nut! And I added 1 1/2 tsp of cayenne pepper to bring the temp up. Great, great, great recipe, thanks for posting!
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6 users found this review helpful

Displaying results 1-20 (of 26) reviews
 
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