Jill Recipe Reviews (Pg. 2) - Allrecipes.com (1699897)

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Nacho Dip III

Reviewed: Jun. 3, 2002
I make a similar recipe with spicy ground pork instead of beef. Gives the dip a little more kick!
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18 users found this review helpful

Honey Garlic BBQ Sauce II

Reviewed: May 22, 2002
The taste of this sauce is very good, but after adding the butter, it turned way too thick and did not want to stick to the chicken on the grill. Great taste, but omit the butter you don't need it.
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22 users found this review helpful

Baked Mushrooms

Reviewed: May 13, 2002
Extremely easy recipe and very tasty too!!! I do add a 1/4 cup of White Wine to the pan, it seems to bring out a little more of the mushrooms flavors. Not really a dish for kids unless they enjoy mushrooms!
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18 users found this review helpful

Pork Tenderloin with Creamy Herb Sauce

Reviewed: May 13, 2002
I can't tell you how many times I have made this recipe. It's WONDERFUL!!! I do substitute 3/4 Cup of Beef Broth instead of the bouillon granultes. Very easy recipe and the taste is Great, even my 8 year old loves it! Thanks for the recipe, this is a keeper in our house.
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3 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: May 13, 2002
Sure this recipe takes a while, but it is perfect for a Saturday afternoon cooking while being outside in my garden. The sauce is excellent and I did use 1/4cup of Whisky and added 10 cloves of crushed garlic, we love garlic! We have used this on chicken and pork also, remember this sauce freezes well. Very impressive recipe.
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58 users found this review helpful

Steak Parmesan

Reviewed: Apr. 1, 2002
A suggestion for this recipe would be to use Top Sirloin Roast sliced 1/4 inch thick to make small steaks. And don't mix with the spaghetti sauce just serve the sauce on the side for dipping. Works well for my picky family
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2 users found this review helpful

Displaying results 21-26 (of 26) reviews
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