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Russell's Fish Stew

Reviewed: Jan. 20, 2008
excellent recipe!!! Had to substitute a few things because I didn't have them at home. Used chicken stock instead of water, added 7 oz more tomatoes, omitted clam juice and sherry, omitted cilantro. Added 8 oz frozen reg, green and yellow peppers. Used 1lb frozen calamari, shrimp and scallops. turned out delicious!!!
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