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New York Cheesecake III

Reviewed: Nov. 13, 2010
I halved the recipe and poured it into a cake mold for a special meal that needed a salmon shaped dessert. It worked perfectly! Then I used pomegranate for the scales, chocolate for the fins, and placed the cheesecake "salmon" on a plate of blueberries. Looking at it, people couldn't believe it was cheesecake! But it tasted awesome! Seriously. This is the creamiest cheese cake I have ever made. Everyone raved. Great recipe!! and great tips from the reviewers ahead of me. I decreased the egg by one and played with the flour amount. It came out great without a water bath and without a springform pan. just awesomely delicious!
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