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Original Irish Cream

Reviewed: Mar. 3, 2013
I used 1/2 cup heavy cream and 1/2 cup half & half. Only a drop of almond extract and cut the choclate down in half. Use only Jameson Irish whiskey and cut that down 1/3 cup. This is my third batch and I think I nailed it.The recipe calls for way too much almond.
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