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Chewy Caramel

Reviewed: Nov. 12, 2010
Excellent recipe for caramel. I used it to make caramel apples with and it was wonderful. I boiled my apples for 10 mins then let them cool before dipping. (The caramel didn't want to stick to the apples because of the wax on them). It makes a lot of caramel. I made 2 batches and it did 22 apples with some left over. I actual dipped my apples twice. Once, then I let them cool and then one more time afterwards. The apples came out very thick with the caramel. This is definently a keeper.
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