Beth Spaan Recipe Reviews (Pg. 1) - (16997973)

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Beth Spaan



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Lisa's Chocolate Chocolate Chip Cake

Reviewed: Aug. 6, 2012
I couldn't justify the calorie count, so made some adaptations based on other's comments. The experiment turned out well. I used a small (2.1 oz.) pkg. of sugar/fat free chocolate pudding mix, 1/2 cup of oil, 1 cup light sour cream, 1/2 tsp. instant coffee and 1 cup bittersweet chocolate chips. The result was not quite as moist as the one pictured, but had dense, deep chocolate flavor. A little drizzle of thin vanilla frosting made it great!
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Spicy Eggplant

Reviewed: Apr. 6, 2012
This was very good when served over rice. I chopped some fresh tomato and sprinkled it over the top as a garnish. It added a nice texture contrast.
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