Gwen Recipe Reviews (Pg. 1) - (1699777)

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Baked Seafood Au Gratin

Reviewed: Dec. 9, 2003
I've made lots of Seafood Casseroles before but this was certainly a unique recipe. I wasn't sure what to expect because of the way it is put together, but it was absolutely delicious....everyone wanted more. The "serves" 8" may turn into "serves 4". Just a note, I didn't use Flounder because usually flounder would fall apart. I replaced it with fresh Haddock. And, I used Lobster in place of Crab. Prefer the texture of lobster & taste. Crab I find is too flaky.
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Yorkshire Pudding

Reviewed: Jan. 27, 2002
Very delicious. I tried to make this before & it was a disaster. Thank you for proper instructions.!! My only comment is to tell folks to heat the fat in the pan at 400 degrees for 15 min. before adding batter. Some may think it's sizzling after 5 min. & results won't be as good if fat not hot enough. Do Not open oven door while it is cooking. And also - I had to use a blender to get it light & frothy. Wisking by hand just didn't do it for me. End results - great.
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137 users found this review helpful

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