This pie is INCREDIBLE. Took this to a Memorial Day cookout. No one, including me, had ever eaten rhubarb. But decided to try this since my rhubarb plant is finally big enough. Everyone, including me, said this was by far the BEST PIE THEY HAD EVER EATEN!!! I peeled some of the rhubarb since some of it seemed tough, cut it into 1/2 pieces and since I had some left over strawberries I also added 4 large strawberries that I cut in half and layed on top of the rhubarb with the cut-side "up" (thought that might keep them from making the bottom crust soggy. Will add a few more next time, now that I know it works). Used 1 cup sugar and 1/3 cup of Stevia in The Raw (will try again using less sugar/more Stevia, now that I know that works) and used pre-made Pillsbury refrigerated pie crust. Poked lots of holes in the top of the crust then mixed water with egg and brushed it on top, and sprinkled a teaspoon of sugar on top. That made the crust very crunchy. This pie was OUT OF THIS WORLD DELICIOUS, especially with vanilla ice cream. This is a keeper!
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This pie is INCREDIBLE. Took this to a Memorial Day cookout. No one, including me, had ever...