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Marzetti® Ultimate Roasted Potatoes and Onions

Reviewed: Apr. 12, 2011
I may have cut my potatoes up too small because I thought they were a bit too soft. I also cooked them twice as long as the recommended time. All the flavors mixed together were fabulous! I used yellow onion instead of red and it was great. The crumbled blue cheese is a very nice addition to the recipe.
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Tender Pan-Fried Chicken Breasts

Reviewed: Apr. 12, 2011
Overall, it was a great recipe. I didn't need nearly as much flour as the recipe called for and wish I had added more spices. The outside of the chicken was nice and crisp and the inside was so tender! Definitely going to make it again!
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1 user found this review helpful

 
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