jmoore214 Recipe Reviews (Pg. 1) - Allrecipes.com (16997185)

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Creamy Chicken Lasagna

Reviewed: Apr. 22, 2012
I am making this again tonight for dinner. It is excellent. I don't cook my lasagna noodles. I added a little extra water (about 1/4 cup) to the cream cheese mixture and a little extra water to the sauce (1/4 to 1/2 cup) and bake it a little longer.
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Dad's Leftover Turkey Pot Pie

Reviewed: Nov. 28, 2011
The only change I made was to cut the recipe in half and used canned instead of frozen veggies. Very, very good. Would make again. A nice diversion from cream of anything soup.
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Slow Cooker London Broil

Reviewed: Sep. 11, 2011
I made this with an actual london broil. Followed directions exactly (except I didn't have the onion soup mix when I put it in the crock pot. Ran to the store and added it when I got home) . It was really good! Mashed potatoes are great with this (as suggested).
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Armenian Rice Pilaf

Reviewed: Sep. 11, 2011
This was really good! I cut the recipe in half and it made a ton. I fried the rice with a little garlic and chicken seasoning. I also used some stock from a chicken I cooked in the crock pot. Next time I make this, I am going to check it before 20 minutes. The rice was slightly over done, but that may be because I am not used to an electric stove.
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Baby Spinach Omelet

Reviewed: Feb. 1, 2011
I never thought of putting baby spinach in eggs. I just whipped up some eggs with mozzarella cheese and a little milk for breakfast today. It was delicious!
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Beef Sirloin Steak with Baby Spinach

Reviewed: Feb. 1, 2011
Sauteed green onions and mushrooms for the sauce. I only put in half the vinegar and the taste was still a little too strong for me. It was okay, not great. Doubt I would make it again.
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Apple Dumpling Cake

Reviewed: Feb. 1, 2011
Cut recipe in half. My boyfriend and I aren't big eaters. Tossed apples with cinnamon and sugar as suggested by others. Topped with a little more sugar and cinnamon. Sprinkled some brown sugar and butter slivers on top before baking. Very good! Will make again. Good warm!
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