tfagan Recipe Reviews (Pg. 1) - (16997115)

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Mom's Best Peanut Brittle

Reviewed: Nov. 22, 2011
My daughter and I made this for the first time, to ever attempt peanut brittle. We found the first batch disappointing. We used all white sugar & added clear vanilla flavoring. The batch was clear, no coloring. The second batch, we added 1/2 brown sugar, dark vanilla and included the roasted nuts at 250 degrees to enhance the flavor of the nuts. Perfect and we completed 10 batches. Thanks for getting us started.
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Country Apple Dumplings

Reviewed: Oct. 19, 2011
This was fantastic. Almost too easy for the great taste. My husband and I loved it and have already made it twice. Substituted splenda for sugar second time, don't recommend substituting, clumped and dumplings were too dry. Thanks for the great recipe!
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