This is great! I love how the broth soaks up the flavor from the meatballs as they cook! I wanted something between italian wedding soup, a traditional pasta dish and stew so I changed it a bit to suit my mood, so here is my version. 2 cups of water quart of canned tomatoes enough bouillon for the 5 3/4 cups of broth - Start boiling immediately so liquids have time to reduce. Make your meatballs to suit yourself. And drop 'em in as suggested in the original recipe. - I added extra noodles, about 1 cup (used broken up linguine cause I didn't have orzo) - I also added a few cloves of garlic and extra spinach, cause I love garlic... And spinach! ; )
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This is great! I love how the broth soaks up the flavor from the meatballs as they cook! I...