harviele Recipe Reviews (Pg. 1) - Allrecipes.com (16996791)

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The Best Ever Chicken Nuggets

Reviewed: Mar. 30, 2013
Even after cutting the garlic salt in half it was still too salty for most people. If you cooked it in hot oil the flour coating was crispy! I did change the recipe quite a bit by using a mustard egg dip instead of plain egg. Flour, dip, flour. Cook medium high for about 7 minutes.
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Slow-Cooker Barbecue Ribs

Reviewed: Sep. 10, 2014
I did modify the recipe a little bit. I used one cup of BBQ sauce and 1 cup of ketchup and left out the oregano.
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Sweet and Sour Ground Pork Stir-Fry

Reviewed: Jan. 17, 2015
I didn't have any Brocolli but had all the other ingredients. I did use some corn starch to thicken it after cooking. It was delicious over rice. I also added some chili oil to spice it up a bit.
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