Chef Mark Recipe Reviews (Pg. 1) - (16996675)

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Chef Mark



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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 18, 2013
Great recipe - BUT - save excess flour and re-coat the wings a second time after the 90 minute period just before frying. I also allow the floured wings to sit about 3 to 4 hours before re-coating and then frying. GREAT WINGS and the only way I make them now.
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Bill's Sausage Gravy

Reviewed: Apr. 16, 2011
We now have a new Saturday morning standard! Definitely a simple recipe that satisfied everyone at the table. Hats Off to you VLLYBY1!!!
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