Chef Mark Profile - (16996675)

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Chef Mark

Chef Mark
Home Town: Garfield Heights, Ohio, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking
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Recipe Reviews 2 reviews
Restaurant-Style Buffalo Chicken Wings
Great recipe - BUT - save excess flour and re-coat the wings a second time after the 90 minute period just before frying. I also allow the floured wings to sit about 3 to 4 hours before re-coating and then frying. GREAT WINGS and the only way I make them now.

2 users found this review helpful
Reviewed On: Feb. 18, 2013
Bill's Sausage Gravy
We now have a new Saturday morning standard! Definitely a simple recipe that satisfied everyone at the table. Hats Off to you VLLYBY1!!!

1 user found this review helpful
Reviewed On: Apr. 16, 2011

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