Overall this a pretty good macaroni salad recipe. We also did some minor alterations: We used regular mayo and cut it back to about 1-1/2 (you can also use some non-fat yogurt to cut down on the calories, but I had none available) add mayo for proper consistency. I also used some colorful curled rotini noodles with the standard elbow for a change. And added about 1/3 cup of Italian salad dressing, about a tablespoon of chopped fresh parsley, a few shakes of paprika for presentation. Because of all the negative experience everyone had with sugar, I added none. This tasted like a potato salad, which is what I was striving for anyhow. Good recipe. I’ll be making this again!
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Overall this a pretty good macaroni salad recipe. We also did some minor alterations: We...