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Slow Cooker Southern Lima Beans and Ham

Reviewed: Sep. 9, 2012
These beans are killer! Followed recipe exactly except added a tsp of habanero hot sauce. Beans aren't "spicy" but have a very rich flavor... will make a double batch next time! Quick soaked, then into the crockpot, covered with water, 4 hours on high, added the spices, and that was it! Didn't cook any longer.
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Dianne's Fish Seasoning

Reviewed: Feb. 4, 2012
This seasoning is the best. I've used it on Perch, Cod and Tilapia. My husband, who is NOT a fish eater, sampled my baked fish (seasoned and then coated in Panko Bread Crumbs) last night and liked it!! Highly recommended.
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