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Chicken Florentine Rice Casserole

Reviewed: Nov. 13, 2010
Liked the recipe, but, of course, had to change it up: used basmati brown rice; added: sauted crimini mushrooms, artichoke hearts, reconstituted sun dried tomatoes, garlic and rosemary (with the rice). Substituted ricotta for cottage cheese, and organic portabella mushroom soup for the corn starch.
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