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Norwegian Potato Lefsa

Reviewed: Nov. 29, 2010
I make Lefse every year and this was the best batch by far. I followed the recipe exactly, but after I take my lefse off the grill I actually stack the pieces between damp flour sack towels, after they are moist I stack them, put them in a zip lock bag and freeze them. They only take around 20 minutes to thaw and turn out perfect!
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