Lis Recipe Reviews (Pg. 1) - Allrecipes.com (16996301)

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Brunch Baked French Toast

Reviewed: Jan. 26, 2013
Really liked this recipe but next time will add 1/2 tsp real vanilla to the egg/milk mixture.
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58 users found this review helpful

Cream of Broccoli Soup III

Reviewed: Sep. 5, 2011
very good! Have tried to make broccoli soup and haven't found a recipe I like..until now!
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3 users found this review helpful

Juicy Peach Crisp

Reviewed: Sep. 14, 2011
EXCELLENT!!!
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2 users found this review helpful

Spelt Bread II

Reviewed: Aug. 6, 2011
for some reason this didn't raise...could be my yeast...??
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2 users found this review helpful

Overnight Berry Coffee Cake

Reviewed: Dec. 28, 2010
excellent!!
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2 users found this review helpful

Broccoli Soup

Reviewed: Mar. 8, 2014
Used 1 c sweet potatoes instead of white - used vegetable broth instead of chicken - GOOD!
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1 user found this review helpful

Pretzel Buns

Reviewed: Oct. 27, 2013
these are great! I only made 1/2 a batch not knowing how they would turn out. Next time I make these I will make them much smaller.
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1 user found this review helpful

Chocolate Chip Cookies V

Reviewed: May 27, 2013
great recipe!! I cut down a little on the sugar (as I do with all recipes).
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1 user found this review helpful

Baking Powder Biscuits

Reviewed: Feb. 4, 2012
these are amazing! Really good...flaky due to the use of cream of tartar!
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1 user found this review helpful

Blueberry Oat Cookies

Reviewed: Aug. 11, 2011
These are the BEST! Here in Mn we have an abundance of blueberries so this was a great find!!
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1 user found this review helpful

Nutty Strawberry Salad

Reviewed: Aug. 6, 2011
excellent recipe!! Alot of compliments!
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1 user found this review helpful

High Protein Bread

Reviewed: Nov. 17, 2013
a bit dry.. good flavor
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0 users found this review helpful

Creamed Salmon on Toast

Reviewed: May 4, 2013
next time I will make salmon patties and serve with creamed peas on top. Good recipe!
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0 users found this review helpful

Crock Pot Chicken with Black Beans and Corn

Reviewed: Dec. 5, 2012
favorite recipe! Love it on pretzel buns!
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0 users found this review helpful

 
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