This recipe definitely needs more liquid, but not a lot. I mixed the flour, egg & salt right on my countertop, and left my tap water running very lightly - almost down to just a steady drip. As I mixed with my hands, I would cup a few drips of water in my hand and mix in. My guess is that I used 1 - 2 tsp. of water, total. After I mixed it into a ball, I only let it sit for about 10 min, then rolled out to about 1/4" thickness and cut into thin strips. I added them to my chicken broth right away, brought to a boil, then lowered to a simmer for 20 min. They were just right! My kids couldn't get enough!
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This recipe definitely needs more liquid, but not a lot. I mixed the flour, egg & salt right...