This recipe definitely needs more liquid, but not a lot. I mixed the flour, egg & salt right on my countertop, and left my tap water running very lightly - almost down to just a steady drip. As I mixed with my hands, I would cup a few drips of water in my hand and mix in. My guess is that I used 1 - 2 tsp. of water, total. After I mixed it into a ball, I only let it sit for about 10 min, then rolled out to about 1/4" thickness and cut into thin strips. I added them to my chicken broth right away, brought to a boil, then lowered to a simmer for 20 min. They were just right! My kids couldn't get enough!
Was this review helpful?
13 users found this review helpful
This recipe definitely needs more liquid, but not a lot. I mixed the flour, egg & salt right...