LBC Profile - (16996172)

cook's profile


Home Town:
Living In: Akron, Ohio, USA
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 13 reviews
Alaska Salmon Bake with Pecan Crunch Coating
I made this exactly as written, using gluten free breadcrumbs. Delicious! Cooking it as directed gave us a moist, perfectly done salmon filet. Will definitely make this again.

1 user found this review helpful
Reviewed On: Feb. 19, 2012
Ed Zieba's Famous Family Pork Chops
This did not turn out very good for me. I used Emeril's seasoning as a previous reviewer suggested, and did everything else as the recipes reads. My chops were not fall apart tender, they had too much onion taste and no color. I sauteed some mushrooms and tossed the onions in to use as a topping for some flavor. Rather disappointing.

2 users found this review helpful
Reviewed On: Feb. 6, 2011
Beef Enchiladas II
Very tasty recipe that's easy to adapt. I browned the ground beef and added taco seasoning. I filled the flour tortillas with the meat and a mexican cheese blend and a drizzle of canned enchilada sauce. In the baking dish I covered the bottom with sauce, then the enchiladas and poured a whole can of enchilada sauce over top. I sprinkled with about 1 c. shredded cheddar and baked in a 400 degree oven for 20 min. Served with sour cream . . Yummy!

1 user found this review helpful
Reviewed On: Feb. 3, 2011

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