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Pumpkin Muffins II

Reviewed: Oct. 31, 2012
I used half the cloves and nutmeg and added a quarter tsp ginger, used 1 cup brown sugar lightly packed, and omitted oil and used 1 cup applesauce, and went for two cups flour one cup oats. The seasoning was awesome, the consistency was great, but as someone who doesn't like sweets, these are still not sweet enough. I think I'd try again with white sugar and more of it. It really just tastes like spicy bread. I really can't imagine these with more cloves- such an intense flavor, I think it would overpower all other flavors.
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