SciCook Recipe Reviews (Pg. 1) - Allrecipes.com (16995955)

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Homemade Pancake Mix

Reviewed: Jul. 3, 2012
After finding this recipes, we don't buy pancake mix anymore! Super easy, keeps well, and my little kids can help me with it! We've also made it with three cups of WW flour & three cups of white flour; it still was yummy. My advice is to let the batter rest for at least five minutes, so we make the batter and then let the pan heat up, then both are ready at the same time. They also refridgerate and freeze well, so we often make extra and eat them during the week. Our favorite way to have pancakes is Apple Cinnamon. 1/4 cup applesauce and 1 tsp cinnamon to the batter
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Pumpkin Bavarian Cream Tart

Reviewed: Nov. 25, 2011
This was a show stopper at Thanksgiving. All the lovely pumpkin flavor with a nice, light texture. 2 notes: (1) I had a lot of leftover filling. I wish I had extra crust and could have made some small tarts or something. (2) Be careful not to overwhip the heavy cream. I did, it still tasted great, it was just hard to fold in the filling. I would recommend whipping to soft peaks.
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Key Lime Pie VII

Reviewed: Nov. 25, 2011
The easiest key lime I have ever made. I can't wait to make it again with some variations too; I think the recipe will lend itself nicely to other flavors!
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Pancakes I

Reviewed: Nov. 14, 2010
I used this when I was out of pre-made pancake mix. It worked very well. I frozen some of the leftover pancakes and my son ate them for breakfast during the week too. Since then I have stopped buying pre-made pancake mix and just made a mix of all the dry ingredients to have them prepared and then just added the wet ingredients as needed and that works well too. We also added in 1/2 tsp of vanilla and cinnamon one time and those were yummy as well.
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