Jill Kelsey Profile - Allrecipes.com (16995955)

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Jill Kelsey

Jill Kelsey
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Member Since: Nov. 2010
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Pumpkin Bavarian Cream Tart
This was a show stopper at Thanksgiving. All the lovely pumpkin flavor with a nice, light texture. 2 notes: (1) I had a lot of leftover filling. I wish I had extra crust and could have made some small tarts or something. (2) Be careful not to overwhip the heavy cream. I did, it still tasted great, it was just hard to fold in the filling. I would recommend whipping to soft peaks.

7 users found this review helpful
Reviewed On: Nov. 25, 2011
Key Lime Pie VII
The easiest key lime I have ever made. I can't wait to make it again with some variations too; I think the recipe will lend itself nicely to other flavors!

1 user found this review helpful
Reviewed On: Nov. 25, 2011
Pancakes I
I used this when I was out of pre-made pancake mix. It worked very well. I frozen some of the leftover pancakes and my son ate them for breakfast during the week too. Since then I have stopped buying pre-made pancake mix and just made a mix of all the dry ingredients to have them prepared and then just added the wet ingredients as needed and that works well too. We also added in 1/2 tsp of vanilla and cinnamon one time and those were yummy as well.

3 users found this review helpful
Reviewed On: Nov. 14, 2010

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