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Sensational Salmon Loaf

Reviewed: Jan. 24, 2012
I give it 5 stars...with conditions..Absolutely delicious. I did find that in even in a 8 x 8 pan it's very thin so a bit dry even tho I doubled the milk as one viewer suggested. I think it will be moister when I cook it in a loaf pan the next time. I also added 2 teaspoons of dill! Can't wait to share it with friends.
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Angel Food Cake III

Reviewed: Nov. 10, 2011
This is absolutely the best recipe I've found for Angel Food Cake. I rate it on simplicity, moistness, texture, flavor, and eye appeal. In my opinion it gets 5 stars in each category. I used regular all purpose flour because that's what I had and I'm sure that's what I'll use the next time because I hate to mess with a good thing.
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