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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jul. 8, 2013
For the 4th, we smoked chicken parts and country-style ribs (after using a KC dry rub) and then finished them off with this sauce. We stuck to the recipe exactly, and our guests were asking for a taste while it was simmering because the aroma was unbelievable. We cooked it for about an hour, and it turned out thick and delicious. We just used some of the leftover sauce for some pulled chicken, and the flavor was even better. No more bottled sauce for us since we'll be using this as our go-to BBQ sauce. Thanks Al!
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