Superb. The best homemade mac and cheese. Huge hit hit the kids. I excluded the parmesan cheese, mustard, and pepper and it still came out great. It didn't stir for 30 minutes as other raters did, although I did stir for 10 minutes which is longer than the recipe said. Left overs heat up excellent without the cheese getting clumpy. Excellent for school lunches.
Will definately make again.
Update:
When I made the second time I found that heating the broth mixture for five minutes in the microwave reduced the amount of time needed for stirring to five minutes. Also, if you stir too long before adding the cheese then it comes out too clumpy.
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73 users found this review helpful
Superb. The best homemade mac and cheese. Huge hit hit the kids. I excluded the parmesan...