Yvonne Profile - Allrecipes.com (1699536)

cook's profile


Home Town: Pennington, New Jersey, USA
Living In: New York, New York, USA
Member Since: Jan. 2002
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Camping, Photography, Reading Books
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Recipe Reviews 18 reviews
Candy Corn Bark
I could not find the Halloween oreo's and we are not a big fan of raisins or pretzels in other food so I excluded those items. Since I couldn't find the Halloween Oreo's I colored the white chocolate orange with food coloring. I practically had to hid the finished product from the daughter to prevent her from eating too much and ruining her appetite for dinner. This is easy to make and easy to tweak.

2 users found this review helpful
Reviewed On: Oct. 31, 2011
French Toast Casserole
This was so delicious and easy to make. I made this as breakfast for dinner because my kids were begging for french toast. I have made other french toast casseroles but had not found the one dish to stick with. This casserole I will be sticking with. My daughter who doesn't like cinnamon loved it and asked for leftovers for breakfast. Even though it says this serves 6 we are a family of three and only had 1 serving leftover. My 17 year old son took about 3 servings. This recipe is definitely a keeper.

2 users found this review helpful
Reviewed On: Oct. 31, 2011
Turkey Wild Rice Soup II
This was wonderful. It was great to use the leftover Turkey meat from Thanksgiving. I used Chicken Stock instead of Turkey Stock as I was all out of Turkey Stock and was not in the mood for making more. Other than that followed the recipes exactly and it came out delicious.

1 user found this review helpful
Reviewed On: Dec. 4, 2010
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