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Easy Cheesy Tuna Casserole

Reviewed: May 25, 2011
This was a nice quick dish! I was looking for something to make with some leftover pasta I had in the fridge. I added 1 can cream of celery, garlic salt, parmesan cheese, and substituted the mixed veggies with green beans. Saved it as I am sure this will become a staple for busy nights.
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Hot Dog Pie

Reviewed: Mar. 14, 2011
This was yummy! I did change it a little bit. I used a full package of hotdogs and left out the ground beef and added some sweet relish to the bean mix. I did not have any pie crust so instead of serving french fries on the side I poured the been mixture the fries topped with cheese and yummy! I used the small shoe string fries and theynwere perfect for the dish. Served with fresh broccoli and cucumbers with ranch dip.
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Creme Brulee French Toast

Reviewed: Dec. 24, 2010
This was ok but way too sweet for my family. I cut back the brown sugar and corn syrup like others suggested and still found it too sweet. I also used 4 eggs instead of 5. I think that is a good suggestion as I did not find it too "eggy" at all this way. I also used orange extract instead of the liqueur and added some cinnamon into the egg mixture. The flavoring in the egg mix was great but brown sugar mix was too much. I don't know if I will make it again simply for the sweet factor.
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Bats and Cobwebs

Reviewed: Nov. 17, 2010
This was a big hit with the kids and the Husband. I used Ragu Original and think a nicetouch to it would be to add some olives and mushrooms.
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38 users found this review helpful

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