oszbbk Profile - Allrecipes.com (16995185)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Easy Cheesy Tuna Casserole
This was a nice quick dish! I was looking for something to make with some leftover pasta I had in the fridge. I added 1 can cream of celery, garlic salt, parmesan cheese, and substituted the mixed veggies with green beans. Saved it as I am sure this will become a staple for busy nights.

3 users found this review helpful
Reviewed On: May 25, 2011
Hot Dog Pie
This was yummy! I did change it a little bit. I used a full package of hotdogs and left out the ground beef and added some sweet relish to the bean mix. I did not have any pie crust so instead of serving french fries on the side I poured the been mixture the fries topped with cheese and yummy! I used the small shoe string fries and theynwere perfect for the dish. Served with fresh broccoli and cucumbers with ranch dip.

2 users found this review helpful
Reviewed On: Mar. 14, 2011
Creme Brulee French Toast
This was ok but way too sweet for my family. I cut back the brown sugar and corn syrup like others suggested and still found it too sweet. I also used 4 eggs instead of 5. I think that is a good suggestion as I did not find it too "eggy" at all this way. I also used orange extract instead of the liqueur and added some cinnamon into the egg mixture. The flavoring in the egg mix was great but brown sugar mix was too much. I don't know if I will make it again simply for the sweet factor.

3 users found this review helpful
Reviewed On: Dec. 24, 2010

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States