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Mango Sorbet

Reviewed: Mar. 15, 2012
Great recipe - first one I made on my ice cream maker (which I've had for several years!) and was motivated due to the simple ingredients and great reviews. If you don't have super ripe mangoes (as in my case), cube the mangoes ahead of time and let them macerate in their juices to increase the sweetness and flavour. Served it to guests to rave reviews!
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