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Pumpkin Biscuits

Reviewed: Nov. 14, 2010
I found that making a few minor adjustments to this recipe...First set your oven to 350 not 400, next I added an extra 1/4 tsp of baking powder, I only used 3/4 of the 15 0z can of pumkin puree and doubled my spices plus added allspice. The biscuits rose and came out awesome. Don't expect the taste to be strong they're biscuits not pumkin pie.
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