So many recipes, so little... Profile - (1699329)

cook's profile

So many recipes, so little...

So many recipes, so little...
Home Town: New York, USA
Living In: Miami Beach, Florida, USA
Member Since: Jan. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Healthy, Vegetarian, Dessert
Hobbies: Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 18 reviews
Amazing Pork Tenderloin in the Slow Cooker
Super delicious! Was looking for a healthy Easter meal to cut down on calories and this fit the bill! 4 stars, not 5, why? The fresh garlic was a little heavy at 3 tbsp. I will lessen to 1 tbsp. next time and may substitute for something other than dry onion soup mix to be a little heathier. Also, I will add a little bit of a spice rub to the top. Used an extra lean pork tenderloin and it was super tender and not dry in the least bit. Other than that, served with some small red potatoes and a delicious salad and we had a yummy, healthy Easter dinner that didn't feel low-fat! Great recipe!

4 users found this review helpful
Reviewed On: Apr. 25, 2011
Easy Meatloaf
Such a great simple recipe. I've made a couple of meatloaf recipes in the last weeks looking for the taste of this one! 4 stars because I changed it up just a little bit. So easy, threw all of the ingredients into the Cuisinart and added two cloves of garlic and a little salt and pepper. Threw it in the loaf pan with the the topping and cooked it for an hour and 15 minutes -- it was perfect! So glad to have finally found this staple recipe - next time I'll be making this with turkey and adding a little heat with some jalapenos or red pepper flakes.

2 users found this review helpful
Reviewed On: Oct. 11, 2009
Pumpkin Pie Flan
Great recipe. The four star rating is only because I changed the recipe a bit. I used regular pumpkin filling and added my own spices. I make a lot of flans, so I also like a creamier taste and ended up adding the whole 10 oz. can of condensed milk. The flan came out very light and was incredibly easy to make. Next time, for a denser flan, I may substitute some or all of the evaporated milk with 1/2 and 1/2. Will make it less fluffy and more flan like. To the user who had a hard time getting it out of the pan - use a pyrex dish or loaf pan and a bit more sugar (1 cup) in the caramelization part in the beginning and be sure to coat the pan completely. This will help the flan pop right out of the dish and then there's a little more syrup to drizzle over the flan for a yummy presentation. :)

32 users found this review helpful
Reviewed On: Oct. 6, 2009

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States